Recipe
CHICKEN IN CURRIED SAUCE
Serves: 4
Preparation time: 15 minutes If they like it, it serves 4 otherwise
Cooking time: 25 minutes
Totaltime: 40 minutes
Ingredients
- 3 tablespoons olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 3 tablespoons curry powder
- 1 teaspoon ground cinnamon
- 1 teaspoon paprika
- 1 bay leaf
- ½ teaspoon grated fresh ginger root
- ½ teaspoon white sugar
- salt to taste
- 2 skinless, boneless chicken breast halves - cut into bite-size pieces
- 1 tablespoon tomato paste
- 1/2 cup plain yogurt
- 3/4 cup coconut milk
- 1/2 lemon, juiced
- 1/2 teaspoon cayenne pepper
Preparation
-
Heat olive oil in a skillet over medium heat. Sauté onion until lightly browned.
Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar, and salt. Continue stirring for 2 minutes.
Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.
Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer 5 more minutes.
Serve hot.
main ingredients:
type of dish:
main
cuisine:
specific recipes:
quick-and-easy
season and occasion: winter
Type of meal:
dinner
-
Chicken florentine
-
Alfredo sauce
-
Prune kumquat sticky pudding with armagnac toffee sauce
-
Apple-cranberry crisp with warm toffee sauce
In the kitchen. Happening Now
The latest
